land of the misfits

Gagoonz--Little Porcupines

      1 lb ground venison or ftaless round steak

      1/3 cup uncooked light brown wild rice

      1 small onion minced very fine

      1 seeded green pepper minced very fine

      1 tsp salt

      1/4 tsp pepper

      1 can tomatoes

      1 can tomato soup


Combine meat, uncoooked rice, onion, green pepper, salt, pepper, mix thoroughly. Shape into 1& firm meat balls. Bring soup and tomatoes in their liquid to a boil in frypan with tight cover, put in meat balls, reduce to very slow simmer. Simmer tightly until done with rice popping out of balls like porky quills -- about 40-45 minutes. -- Olga Masica, Minneapolis Native Recipes

never heard that one before