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Spicy Venison Sausage

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Author Topic: Spicy Venison Sausage  (Read 60 times)
SaffiII
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« on: November 21, 2010, 12:00:05 pm »

Spicy Venison Sausage

3 lbs. deer meat
1/4 cup bacon drippings
1 cup minced onion
1 cup parsley; chopped
1 teaspoon marjoram
3/4 teaspoon coriander
1 teaspoon oregano
1 teaspoon cayenne
1 teaspoon black pepper
1/4 teaspoon cumin
salt to taste

Grind venison with coarse blade.
Add parsley and onion; mix well.
Add remaining ingredients and blend well; regrind mixture.
Divide the mixture into twelve parts.
Shape each section into 2 1/4 inch by 5 inch sausage patties.
Broil or barbecue until brown; be sure meat is well done.
Serve with frybread.

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cloudddae3.0
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« Reply #1 on: November 21, 2010, 11:26:51 pm »

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tatman
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Mitakuye Oyasin


« Reply #2 on: December 10, 2010, 11:42:52 am »

 Smiley

my fav. i have to try it like that  Afro
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