Great Potato Salad

[saffi]

3/4 cup Hellman's Mayonnaise
1 tsp.  yellow mustard
1/2 tsp. celery seed
1/2 tsp.  salt
1/8 tsp. pepper
4 cups  chopped cooked potatoes
2 hard-cooked eggs, chopped
1   onion, finely chopped
2 stalks celery, sliced
1/2 cup  chopped sweet pickles


MIX first 5 ingredients in large bowl.
   

ADD remaining ingredients; mix lightly.
   

REFRIGERATE several hours or until chilled.